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Frequently Asked Beef Processing Questions

Home Frequently Asked Beef Processing Questions
How thick should I cut my steaks?

3/4 inch is most common.

How many pounds should my roasts be?

3-4# roasts is typical

How many steaks should I have per package?

This depends on your family size but 2, 3, or, 4 is typical.

How should I cut my round steak?

Your options are round steak, tenderized for minute steak or trim to go into hamburger.

How big of package should I put my hamburger in?

Your options are 1#, 1.5#, or 2#.

Can I keep my liver, heart and tongue?

Yes, we can wrap these for you or we can throw them if you are not interested in keeping them.

If I don't want soup bones, boiling beef or beef ribs, what happens to them?
These cuts will be trimmed and go into hamburger if you choose not to wrap them.
Making award winning sausage since 1983!
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Contact Us

563.569.8774

PO Box 81

218 South Main St.

Protivin, IA 52163

Local Links

Fencl Oil
Ryan Machinery
City of Protivin
Clet Koshatka Farm Equipment
Howard County Economic Development

Hours

Monday-Friday: 7am-5pm
Saturday: 7am-noon

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