At Polashek's Locker Service, Inc. it has been our goal since 1983 and will continue to be our goal to serve our customers with award winning quality sausage and service. We specialize in custom processing of Beef, Pork, and Venison.
If you are looking to butcher a beef or hog or drop off your venison to be processed, Polashek's Locker has the knowledge and experience to help!
Below are links that will break down the processing prices for Custom processing and Venison Processing. If you would like to see the different options when selecting the cuts that are available, click on Beef or Pork to view them.
Venison
Beef Cuts
Pork Cuts
Typical Beef Processing Questions
3/4 inch is most common.
3-4# roasts is typical
This depends on your family size but 2, 3, or, 4 is typical.
Your options are round steak, tenderized for minute steak or trim to go into hamburger.
Your options are 1#, 1.5#, or 2#.
Yes, we can wrap these for you or we can throw them if you are not interested in keeping them.
These cuts will be trimmed and go into hamburger if you choose not to wrap them.
