Beef/Pork Processing Prices

(Updated 07/2023)

• Slaughtering – $60.00
• Processing – $0.74/lb
• Offal – $30.00
• Dried Beef – $2.00/lb
• Tenderized – $0.25/lb
• Jerky – $4.00/lb
• Sliced Roasted Beef – $1.99/lb
• Patties – $0.70/lb

• Slaughtering – $30.00
• Processing – $0.74/lb
• Offal – $20.00
• Cure & Smoke – $1.00/lb
• Rendering – $1.00/lb
• Tenderized – $0.25/lb
• Jerky – $4.00/lb
• Sliced Roasted Pork – $1.99/lb
• Patties – $0.70/lb
• Seasoned – $0.50/lb
• Mild Italian – $0.50/lb
• Brat or Seasoned Patties – $1.00/lb

'P' - Pork required. 'B' - Beef required. 'B&P' - Both required. 'B or P' - product can be made from either pork or beef.

Beef Sausage Making

• Wieners – B&P, B or P – $1.89/lb
• Summer Sausage – B&P – $1.70/lb
• Ring Bologna – B&P – $1.70/lb
• Snack Sticks – B&P – $1.89/lb
• Polish Sausage – B&P – $1.70/lb

Pork Sausage Making

• Wieners– B&P, B or P – $1.89/lb
• Jaternice – $1.99/lb
• Smoked Sausage – $1.60/lb
• Bratwurst – $1.60/lb
• Flavored Bratwurst – Cryovac – $1.90/lb
• Flavored Bratwurst – Double Flavor – Cryovac – $2.20/lb
• Pee-Wees – $1.89/lb
• Smokies – $1.89/lb
• Rope Sausage – $1.70/lb
• Summer Sausage – B&P – $1.70/lb
• Ring Bologna – B&P – $1.70/lb
• Snack Sticks – B&P – $1.89/lb
• Polish Sausage – B&P – $1.70/lb
• Ground & Formed Bacon – Cryovac – $1.99/lb
• Lunchmeat – Cryovac – $1.99/lb

**All Prices are subject to change