(Updated 03/2021)
| Item | Beef | Pork |
|---|---|---|
| Slaughtering | $50.00 | $30.00 |
| Processing | $0.64/lb | $0.64/lb |
| Offal | $25.00 | $15.00 |
| Cure & Smoke | $0.90/lb | |
| Rendering | $0.80/lb | |
| Dried Beef | $2.00/lb | |
| Tenderized | $0.25/lb | $0.25/lb |
| Jerky | $4.00/lb | $4.00/lb |
| Sliced Roasted Pork/Beef | $1.99/lb | $1.99/lb |
| Patties | $0.70/lb | $0.70/lb |
| Seasoned | $0.50/lb | |
| Mild Italian | $0.50/lb | |
| Brat or Seasoned Patties | $0.90/lb |
Sausage Making
(‘P’ denotes pork is required, ‘B’ denotes beef is required. ‘B&P’ denotes both are required. ‘B or P’ denotes the product can be made from either pork or beef.)
| Product | Beef | Pork |
|---|---|---|
| Wieners (B&P) (B or P) | $1.69/lb | $1.69/lb |
| Jaternice (P) | $1.69/lb | |
| Smoked Sausage (P) | $1.50/lb | |
| Bratwurst (P) | $1.50/lb | |
| Flavored Bratwurst – Cryovac (P) | $1.90/lb | |
| Pee-Wees (P) | $1.69/lb | |
| Smokies (P) | $1.69/lb | |
| Rope Sausage (P) | $1.50/lb | |
| Summer Sausage (B&P) | $1.40/lb | $1.40/lb |
| Summer Sausage/Chubs (B&P) | $1.70/lb | $1.70/lb |
| Ring Bologna (B&P) | $1.50/lb | $1.50/lb |
| Snack Sticks (B&P) | $1.69/lb | $1.69/lb |
| Polish Sausage (B&P) | $1.50/lb | $1.50/lb |
| Ground and Formed Bacon – Cryovac (P) | $1.60/lb | |
| Lunchmeat – Cryovac (P) | $1.60/lb |
**All Prices are subject to change