(Updates 09/2024)

Whole Carcass Deer WILL NOT be accepted for the 2024-2025 Deer Season. Boned out venison trimmings and quarters will be accepted the entire deer season. Please use food gradable bags when transporting deer trim.  We will do our best to process your venison in the order which we have received it.

THANK YOU FOR YOUR BUSINESS!!

  • Processing – Boning Out Quarters – $1.50/lb
  • Grinding – $0.80/lb
  • Cryovac – $0.45/lb
  • Dried – $2.39/lb
  • Jerky – $4.50/lb
Sausage Making

All products are made with a mixture of 1/2 pork, 1/2 wild game, except where denoted with a ‘*’. These products are a mixture of 1/3 pork and 2/3 wild game.

  • Wieners – $1.99/lb
  • Ring Bologna – $1.80/lb
  • Smoked Sausage – $1.80/lb
  • Pee-Wees – $1.99/lb
  • Smokies – $1.99/lb
  • Bratwurst – $1.80/lb
  • Summer Sausage Long – Approx. 3# (*) – $1.80/lb
  • Summer Sausage/Cut in Half – Approx. 1.5# (*) – $1.80/lb
  • Snack Sticks (*) – $1.99/lb
  • Polish Sausage – $1.80/lb
  • Deer Patties – $1.00/lb
  • Brat Patties/Seasoned Patties, etc. – $1.30/lb
  • Bacon - Cryovac – $1.99/lb
  • With Cheese, Hot Cheese, Pineapples, etc. – $0.60/lb
  • With Jalapenos, Pineapple, Cranberries, etc. – $0.60/lb
  • Buy Pork Trim – Price depend on market price – $2.39/lb
  • Buy Beef Trim – Price depend on market price – $4.39/lb

Price of beef or pork added to products is not included in price per lb.

**All Prices are subject to change